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Catering for an Event
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Events and functions need careful planning and execution. This program examines a range of areas relevant to event or function catering. It focuses on general planning, budgets, the food - including menu planning, presentation, the kitchen, food quantities, transporting food, and food storage and handling for outside functions. The program also looks at the importance of good timing and flexibility, and explores some of the legal requirements involved in catering for an event. This is a brilliant resource for all hospitality students.
Events and functions need careful planning and execution. This program examines a range of areas ...
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Clubs And Gaming
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This program looks at a variety of clubs, considers the different levels of service expected and examines the roles of the croupier, pit manager and the Tabaret Gaming Manager.
This program looks at a variety of clubs, considers the different levels of service expected and ...
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Competitive Marketing in Tourism
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The marketing and management of a destination is increasingly becoming extremely competitive worldwide. Some destinations are more successful in terms of attracting tourism visitation and expenditure, than others. Obviously some destinations are blessed with attractive natural endowments, however given effective management and marketing strategies, a destination lacking in these features may also become competitive in tourism. Adopting a market orientation enables a destination to better meet the needs of the potential tourist and adapt accordingly to the dynamic nature of the tourism industry.
The marketing and management of a destination is increasingly becoming extremely competitive worl...
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Espresso Coffee Service
Preparing and Serving Café Style Coffee
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From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing h...
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Essential Preparations
At Your Service Series
This program covers types of menus, basic equipment and laying of tables and covers.
This program covers types of menus, basic equipment and laying of tables and covers.
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Exploring Pathways in Hospitality and Tourism
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Apprenticeships and traineeships combine work and structured training. Traineeships have many features in common with apprenticeships, although traineeships usually last only one to two years instead of three to four years. This program covers the skills and attitudes generally expected of an apprentice or trainee and illustrates four specific examples in the Tourism and Hospitality Industry.
Apprenticeships and traineeships combine work and structured training. Traineeships have many fea...
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Food Production
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In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customized.
In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have...
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Foods for Special Occasions
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Food is critical to survival. It keeps us healthy, active and functioning well. But some foods have meaning. As well as providing nutrition, these foods are created and prepared for special occasions. Making these foods requires planning and presentation skills. In this program we examine some of the world?s major social, cultural and religious occasions and the foods that are central to them. Students watching this program will gain a greater understanding of these different foods and why and when they are eaten.
Food is critical to survival. It keeps us healthy, active and functioning well. But some foods ha...
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Functional Properties of Food
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This program explores the physical, chemical and sensory functions of many different food products. The program discusses the importance of these functions when preparing food as well as a range of complex processes that will be of great value to any senior food student. Including: Denaturation, Dextrinisation, Emulsifications, Maillard Browning and many more.
This program explores the physical, chemical and sensory functions of many different food product...
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Going Places
Careers in Food Technology and Home Economics
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This program presents interviews with professionals in the food technology and hospitality industry. Topics include career paths, skills needed to advance and recent industry trends.
This program presents interviews with professionals in the food technology and hospitality indust...
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Great Food Presentation Two
A Practical Guide
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This program shows how to imaginatively present soup, pastry and terrine entr?e platters, sushi, main courses of fish and chicken, and dessert.
This program shows how to imaginatively present soup, pastry and terrine entr?e platters, sushi, ...
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Have a Nice Day
Working with Colleagues and Customers in Hospitality and Tourism
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This program addresses the core module Working With Colleagues and Customers. It covers Communication in Workplace, Providing Assistance to Customers, Maintaining Personal Presentation Standards and Working as a Team.
This program addresses the core module Working With Colleagues and Customers. It covers Communica...
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