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Adolescence
In this program we look at the nutritional requirements for development during adolescence.
In this program we look at the nutritional requirements for development during adolescence.
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Adulthood
In this program we look at the nutritional requirements for development during adulthood.
In this program we look at the nutritional requirements for development during adulthood.
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Alcohol
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This program is a complete, year 2000, remake of one our most popular programs from the 1980's. It covers all the main topics and issues, including the basic stats on alcohol use and abuse, nutritional aspects, the effect on motor skills and on health generally, advertising and how to use alcohol in moderation.
This program is a complete, year 2000, remake of one our most popular programs from the 1980's. I...
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Carbohydrate 14 mins
We explore the role carbohydrate plays in maintaining our health and well being.
We explore the role carbohydrate plays in maintaining our health and well being.
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Characteristics and Properties of Food - Part Two
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We can drastically improve the preparation, preservation and presentation of the food we eat when we understand the role of enzymes, pectin and pigments. In this follow-up program to Characteristics and Properties of Food we provide concise definitions and explanations as well as a wide range of practical applications and hands-on experiments.
We can drastically improve the preparation, preservation and presentation of the food we eat when...
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Childhood
In this program we look at the nutritional requirements for development during childhood.
In this program we look at the nutritional requirements for development during childhood.
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Fat
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Fat is a large part of our diet; often we don't realise just how much of it we consume. Staple foodstuffs such as meat, butter and milk all have high fat contents. Additionally, many foods become high in fat when they are prepared in certain ways; low fat potatoes can become high fat chips, for example. This program looks at what fat is, how much of it we eat, what foods it is found in, what function it carries out in the body, what problems it causes, and how we can reduce our consumption of it. We also see the pressures put on us to eat more fat. Advertising tempts us with appealing pictures of healthy people eating fatty products and industry lobby groups are constantly campaigning for their product.
Fat is a large part of our diet; often we don't realise just how much of it we consume. Staple fo...
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Fiber
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Looks at the much underplayed role fiber plays in our diet. How does fiber protect us from conditions like colon cancer, coronary heart disease, diabetes, diverticulitis, high cholesterol and obesity? How much fiber should we be eating to maintain good health?
Looks at the much underplayed role fiber plays in our diet. How does fiber protect us from condit...
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Guess Who's Coming to Dinner in the New Millennium Series
Guess Who's Coming to Dinner in the New Millennium Series
Guess Who's Coming to Dinner in the New Millennium Series
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Infancy
In this program we look at the nutritional requirements for development during infancy.
In this program we look at the nutritional requirements for development during infancy.
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Johnny Junkfood in the 21st Century
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This program updates the best selling animated Johnny Junkfood to the year 2006. We follow Johnny and his family through their humorous daily adventures and learn along the way about good food choices and health.
This program updates the best selling animated Johnny Junkfood to the year 2006. We follow Johnny...
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Nutrients - The Basics
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Nutrients - The Basics looks at the basic nutrients needed by our bodies to stay alive and reproduce. Each nutrient is examined in relation to its role in the body and the amount of each nutrient required for healthy living. As well, the program introduces students to the Recommended Dietary Intakes (RDIs) designed by national health authorities.
Nutrients - The Basics looks at the basic nutrients needed by our bodies to stay alive and reprod...
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