In this cultural cooking extravaganza, we are led through a range of Vietnamese produce and recipes by food consultant Liz Bretherton and Vietnamese cooking tutor Agnes Dinh. Liz Bretherton looks at the wonderful and extensive range of fresh produce now being produced in Australia for use in Asian cooking. These distinctive ingredients, which set Vietnamese cuisine apart from food in other Asian countries, are explained. Selected recipes are covered with easy to follow, step by step cooking demonstrations. Of course traditional Vietnamese food should be eaten in the traditional way - so Liz and Agnes demonstrate how to serve and eat a number of dishes.